Celebrate Burns’ Week at The Bishops Mill from Wednesday 22nd – Tuesday 28th January, including Burns’ Night itself on Saturday 25 January!
To mark the occasion, The Bishops’ Mill will be serving two special meals: Scottish haggis, neeps and tatties, as well as Caledonian burger, with haggis and whisky sauce, served with chips and beer-battered onion rings.
Among the drinks choices for the Burns’ week meal deals is a selection of Scottish drinks for customers to enjoy. The featured guest ale is Inveralmond Ossian (4.1% ABV). Winner of many awards, this golden-coloured beer has a hoppy, zesty, citrus aroma, complemented by a malty backbone and a refreshing, hoppy finish. Served especially for the event, as well as a range Scottish gins, whiskies and beer.
These include two Scottish single-malt whiskies, Glenfiddich and Glenmorangie, as well as The Famous Grouse and Bell’s whisky, Scotland’s BrewDog Elvis Juice and Hazy Jane craft beers, as well as Scottish gins Hendrick’s Gin and Edinburgh Gin Rhubarb & Ginger liqueur.
Customers taking part in Dry January can also enjoy BrewDog Punk AF (0.5% ABV), the low-alcohol beer from the Ellon-based brewery.
